Christmas Day Menu
Festive Menu
Soup
WILTSHIRE LEAFY GREEN SOUP (G, D)
A smooth and creamy spinach velouté, blended to perfection with a hint of garlic and nutmeg for a subtle warmth. Served with herb oil toasted bread.
SANTA’S SECRET ELIXER (G, D, SO)
A rich and hearty beef broth, slow-simmered with seasonal root vegetables, fragrant herbs, and warming spices. Served with parma butter toasted bread.
Festive Menu
Appetizers
ELF’S SMOKY SKEWERS (SO)
Grilled skewers of mint-marinated tofu, cherry tomato, vibrant bell peppers, and sweet red onions, charred to perfection for a delightful smoky flavor. Served with a rich, creamy coconut sauce infused with lemonzest and lime.
SNOWFLAKE SPICED KEBAB (D)
Marinated chicken infused with sprout and mediterranean herb & spices cooked to perfection accompanied by vibrant and velvety beetroot sauce.
SANTA’S SCALLOP SLEIGH (SH, D, G, F)
Pan-seared scallops served with a creamy, zesty pea purée, toasted herby sourdough, and a sprinkle of crispy seaweed.
FROSTY’S FRESH GIMBAP ROLL (EG, SO, SE)
Marinated pork, pickled radish, crunchy vegetables, spinach, and fried egg, all rolled with seasoned sesame rice in seaweed.
Festive Menu
Immediate Course
Lemon Sorbet OR Chamomile & Honey Iced Tea
Festive Menu
Main
JOLLY ROAST TURKEY (G, SU, D)
Turkey breast wrapped in smoky streaky bacon served with sage, onion and pork stuffing, brussels sprout, Pig in blanket, Maple glazed rainbow carrots, duck fat roasted potatoes, rich red wine jus and cranberry sauce.
PARMA HAM HUGGED MONKFISH (F, D, SU)
Monkfish fillet wrapped in savory parma-ham served with buttery crushed new potatoes and fresh samphire & complimented by rich, creamy white wine sauce.
NESTLING PIEGON (G, D)
Pigeon cooked to perfection stuffed with boiled quail egg nestled in crispy noodles and served with brown jus.
NEPALI FESTIVE THALI SET (D, SO, SE) (GFO) (VG, VE)
A traditional Nepali platter featuring a mix of flavors: Steamed basmati rice, daal (lentil soup), yogurt, sauté pok choi, okra chutney, and crispy papad withchoice of your protine: Mix vegetables, Palak Paneer(Spinach & indian clotted cheese), chicken or Pork.
Festive Menu
Beverage
WARM MULLED WINE OR MIXED FRUIT PUNCH
Festive Menu
Desserts
X-MAS PUDDING (G, D)
X-Mas Pudding: A traditional Christmas dessert with Juicy Sultanas , Cider and rum.
HOLLY-JOLLY CHEESEBOARD (D, G, CE, NU)
Cheddar, brie, blue & goat cheese with celery, crackers, grapes, chutney and dried fruits & Nuts
JINGLE BELL DUMPLINGS (D)
A traditional Nepali steamed dumpling made from rice flour, filled with a sweet mixture.
CHOCOLATE PANNA COTTA (S, D)
A silky smooth chocolate panna cotta served with crunchy hazelnut praline and a drizzle of rich chocolate sauce
MERRY MADEMOISELLE CHEESECAKE (G, SO) (VG,VE)
Biscuit crumb, topped with a baked coconut cheesecake and spiralled with speculoos sauce. served with summer berries compote.
(Vg) suitable for vegetarians (Ve)suitable for vegans Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Do you have any allergies? Some of our dishes may contain the following allergens: Cereals Contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya Beans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs. These have been listed in the menu in abbreviated forms. We have taken all reasonable steps to avoid the unintentional presence of allergens. However, we cannot fully guarantee that products are ‘100% free from’ allergens, owing to cross-contamination, as we do not have specific allergen-free zones in our kitchens; therefore, it is not possible to fully guarantee allergen separation. All food items may contain traces of nuts. Fish, poultry and meat dishes may contain bones and/or shell. Gluten(G), Fish (F), Celery (C), Curstanceans (CR), Mustard (Mu), Milk/Dairy (D), Eggs (E), Nuts (N), Peanuts (P), Soya (SO), Sulphites (SU), Lupin (L), Molluscs (MO) Please be aware that we do not have a separate kitchen, so there may be traces of allergens in our food. If you have any allergies, please speak to a team member. Our menu lists potential allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin, and Molluscs. While we take precautions, we cannot guarantee food is 100% allergen-free due to cross-contamination. All items may contain traces of nuts, andmeat dishes may contain bones or shells.
IF YOU HAVE ANY ALLERGIES PLEASE SPEAK TO A MEMBER OF OUR TEAM. THANK YOU.
FOR RSVP PLEASE CALL: 01249812422 Or